French Toast Roll-Ups with Cream Cheese & Berries – Crispy, Creamy, and Brunch-Approved

If you’re on the hunt for a brunch recipe that looks impressive but is easy to make, these French Toast Roll-Ups with Cream Cheese and Berries are a total game-changer. Imagine the nostalgic comfort of classic French toast, reinvented into crispy, golden rolls stuffed with creamy filling and bursts of juicy fruit. It’s the kind of breakfast treat that gets devoured as quickly as it hits the table.

These roll-ups combine the softness of bread, the tangy sweetness of cream cheese, and the fresh zing of berries—all wrapped in a golden cinnamon-kissed crust. They’re pan-fried to perfection, then rolled in a sugar coating for that subtle crunch and sparkle. Perfect for holidays, brunch with friends, or even a weekday indulgence, this dish strikes that magical balance between simplicity and decadence.

What makes these roll-ups even more irresistible is their versatility. You can switch up the berries with what’s in season or drizzle with chocolate or syrup for an extra-luxe finish. They cook up quickly in a skillet and are portable enough for on-the-go breakfasts or snack platters. Serve them warm with a side of maple syrup or a dollop of whipped cream for an elevated touch.

The technique is straightforward and kid-friendly, making it a great recipe to get little hands involved in the kitchen. Each bite delivers crispy edges, a creamy center, and the natural sweetness of berries—an irresistible combination that tastes like a brunch dessert but feels like a cozy classic.

Servings and Timing:

• Serves: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients:

• 8 slices white or brioche sandwich bread, crusts removed
• 4 oz cream cheese, softened
• 1 tablespoon powdered sugar
• ½ cup fresh berries (sliced strawberries, blueberries, or raspberries)
• 2 eggs
• ¼ cup milk
• 1 teaspoon cinnamon
• 2 tablespoons granulated sugar (for coating)
• Butter or oil, for cooking

Instructions:

1. In a small bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and well blended.
2. Using a rolling pin, flatten each slice of bread until thin. Spread a line of the cream cheese mixture along one edge of each slice, then top with a few fresh berries.
3. Roll up each slice tightly, starting from the cream cheese end, and place seam-side down to keep them closed.
4. In a shallow bowl, whisk together the eggs, milk, and cinnamon until fully combined.
5. Dip each roll-up into the egg mixture, coating all sides.
6. Heat a bit of butter or oil in a nonstick skillet over medium heat. Add the roll-ups seam-side down and cook, turning occasionally, until all sides are golden brown and crisp (about 2–3 minutes per side).
7. While still warm, roll each cooked roll-up in granulated sugar until coated.
8. Serve immediately with a dusting of powdered sugar, a drizzle of syrup, or extra berries on the side.

Variations:

• Nutty twist: Add a thin layer of Nutella or almond butter with the cream cheese.
• Tropical style: Replace berries with chopped mango or pineapple for a sunny spin.
• Savory option: Skip the sugar and fill with cream cheese and herbs, then serve with a drizzle of honey or hot sauce.
• Vegan version: Use dairy-free cream cheese, plant-based milk, and a flax egg substitute.

Tips:

• Use soft, fresh bread that’s easy to roll without tearing.
• Don’t overfill—less is more to ensure clean rolls that hold their shape.
• Press the seam down when placing in the pan to seal the roll-ups as they cook.
• Serve immediately for the best contrast of crispy exterior and creamy center.
• Leftovers can be stored in the fridge and reheated in a toaster oven or skillet.

These French Toast Roll-Ups are everything a great brunch should be: indulgent, easy, and bursting with flavor. With their golden exterior and creamy, berry-filled center, they’re sure to become a weekend favorite.