Fried Green Tomato Sliders

Instructions:

1. Set up a dredging station:
   • Bowl 1: All-purpose flour
   • Bowl 2: Eggs beaten with milk
   • Bowl 3: Cornmeal, breadcrumbs, garlic powder, salt, and black pepper
2. Dip each tomato slice into the flour, coating both sides. Then dip into the egg mixture, followed by the cornmeal mixture. Press gently to adhere.
3. Heat about 1/2 inch of oil in a skillet over medium heat. When hot, fry tomato slices 2–3 minutes per side or until golden and crispy. Transfer to a paper towel-lined plate to drain.
4. Lightly toast the slider buns. Spread pimento cheese or spicy mayo on the bottom halves.
5. Layer each with a lettuce leaf, one fried tomato slice, and any optional toppings. Cap with the top bun.
6. Serve immediately while hot and crisp.

Variations :

• Southern Stack: Add a slice of crispy bacon and pickled onions for extra punch.
• Vegan Option: Use vegan mayo or cashew cheese and egg-free batter alternatives.
• Brunch-Style: Top with a fried or poached quail egg.
• Heat Lover’s Pick: Use hot sauce or jalapeño-laced aioli in place of spicy mayo.
• Crunch Upgrade: Add a thin layer of slaw for texture and tang.

Tips :

• Use firm, unripe green tomatoes for the best texture and classic tartness.
• Don’t overcrowd the skillet—fry in batches to maintain oil temperature and crispiness.
• Keep fried tomatoes warm in a 200°F (90°C) oven while assembling sliders.
• Customize the spread: Mix pimento cheese with a little cream cheese for a thicker consistency, or use garlic aioli for a sharper edge.
• For a sweet-savory balance, serve with a side of hot honey or a dollop of peach chutney.

Crispy, creamy, tangy, and satisfying—these Fried Green Tomato Sliders are the perfect Southern-inspired treat in a bite-sized package. A little indulgent, a lot delicious.