If you’re craving something golden, juicy, and just a little bit indulgent, fried pineapple rings offer a flavor escape with every bite. These crispy, coconut-coated delights are the perfect fusion of sweet tropical fruit and satisfying crunch. Whether you serve them as a fun dessert, a party snack, or a brunch side, they’re guaranteed to steal the spotlight.
The magic begins with thick, juicy rings of pineapple—canned for convenience but never lacking in flavor. What makes these rings shine is the triple-layered coating. A flour dredge, an egg wash, and a textured crust made of shredded coconut and panko breadcrumbs come together to deliver that irresistible crisp exterior.
Once coated, the pineapple rings are gently fried until golden and fragrant. The quick sizzle in hot oil locks in moisture while creating a crispy shell, giving you a contrast of textures that’s nothing short of crave-worthy. Each bite delivers juicy fruit beneath a light, flavorful crust with a kiss of coconut.
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Best served warm, these rings are elevated even further with a dusting of powdered sugar, a handful of toasted coconut flakes, or a drizzle of honey or caramel sauce. For an over-the-top treat, pair them with vanilla ice cream for a tropical spin on a classic sundae.
Servings and timing:
Yield: 10–12 rings
Total Time: 25 minutes
Ingredients:
- 1 can (20 oz) pineapple rings, drained and patted dry
- ½ cup all-purpose flour
- 2 eggs
- 1 tablespoon milk
- 1 cup sweetened shredded coconut
- ½ cup panko breadcrumbs
- ¼ teaspoon salt
- Vegetable oil, for frying
- Powdered sugar or shredded coconut, for garnish (optional)
- Honey or caramel sauce, for dipping (optional)
Instructions:
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