Garlic Butter Bacon Rollups are the ultimate bite-sized indulgence—golden, crisp tortillas wrapped around melted cheddar and smoky bacon, then brushed with fragrant garlic butter for irresistible flavor in every crunch. They’re quick, bold, and unapologetically delicious, making them a guaranteed hit at any gathering or as a satisfying snack.
These rollups are built for craveability. The flour tortillas crisp up beautifully in the skillet, forming a golden shell around a warm, gooey center of cheese and bacon. The garlic butter brushed on during toasting adds rich, aromatic depth that elevates them beyond your typical cheesy snack.
Perfect for parties, game day spreads, or late-night bites, these rollups are easy to prep in batches and can be served straight from the skillet. They also pair wonderfully with dips—think ranch, chipotle mayo, or even warm marinara for a fun twist. You can customize the filling with add-ins like caramelized onions or a layer of cream cheese for a gourmet touch.
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They’re fast, fuss-free, and packed with flavor—exactly the kind of recipe that delivers maximum impact with minimal effort.
Servings and timing:
Yield: 8 rollups
Total Time: 25 minutes
Ingredients :
- 8 flour tortillas (small or fajita size)
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon, chopped
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives (optional)
Instructions:
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