Garlic Butter Beef & Cheddar Sandwich

Instructions:

1. Make the garlic butter:
   In a small bowl, mix melted butter with minced garlic or garlic powder. Set aside.
2. Toast the buns:
   Split the sandwich rolls and brush both the inside and top of each half with the garlic butter. Toast in a skillet or under the broiler until golden brown and crispy.
3. Heat the roast beef:
   In a skillet over medium heat, warm the sliced roast beef with a splash of water or broth. Stir occasionally and heat just until warmed through. Season lightly with salt and pepper.
4. Warm the cheese sauce:
   In a small saucepan or microwave-safe bowl, heat the cheddar cheese sauce until hot and smooth, stirring as needed.
5. Assemble the sandwiches:
   Spread mayonnaise on the bottom bun if using. Layer the warm roast beef over the mayo, then spoon hot cheddar cheese sauce generously over the top. Cap with the garlic-toasted top bun.
6. Serve:
   Serve hot with your favorite side—crinkle fries, kettle chips, coleslaw, or pickles.

Variations :

• Add sautéed onions or mushrooms for extra depth and umami.
• Use pepper jack or smoked gouda for a cheesy twist with more bite.
• Add a dash of hot sauce or horseradish cream for a punch of heat.
• Swap in ciabatta, pretzel rolls, or sourdough for a change in texture.

Tips :

• Toast both sides of each bun half for added flavor and crunch.
• Use foil to wrap sandwiches if making ahead to keep warm and melty.
• For added cheesiness, sprinkle shredded cheese on the bun halves before toasting.
• Leftover roast beef works great—just slice thinly and reheat gently to avoid drying it out.

With its irresistible garlic butter crunch, melty cheddar, and tender roast beef, this sandwich brings bold, savory satisfaction in every bite—a true classic made even better.