Garlic Butter Shrimp is a dish that proves gourmet flavor doesn’t need hours in the kitchen. It’s simple, quick, and absolutely bursting with bold, satisfying taste. Perfectly seared shrimp coated in a luscious garlic butter sauce—this recipe is your go-to when you want something elegant but effortless. Whether it’s a weeknight dinner or an appetizer for guests, this shrimp dish is always a hit.
The foundation of this dish is its garlic-infused butter sauce, enriched with olive oil for balance and brightness. A splash of lemon juice lifts the flavors, while fresh parsley adds a pop of color and freshness. The shrimp are cooked just until tender, ensuring a juicy, succulent texture every time. Optional crushed red pepper adds a subtle kick, but the spice level is easily adjustable to suit your preference.
One of the best things about garlic butter shrimp is its versatility. Spoon it over creamy pasta for a full meal, serve it atop fluffy white rice, or bring out some warm, crusty bread to mop up the extra sauce. It’s a dish that works for everything from casual dinners to romantic evenings and celebratory gatherings.
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With just a handful of ingredients and less than 30 minutes of your time, you can create something that feels restaurant-worthy. Keep this recipe in your back pocket—you’ll turn to it again and again when you need something fast, fresh, and full of flavor.
Servings: 4
Total Time: 20 minutes
Ingredients:
- 1½ lbs large shrimp, peeled and deveined (tails on optional)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
- ½ cup chicken broth (or white wine)
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions:
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