Garlic Butter Shrimp Over Parmesan Rice

Make the rice: In a medium saucepan over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the rice and cook for 1 minute to coat it in the butter and garlic.
Cook the rice: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
Finish the rice: Stir in the Parmesan cheese and heavy cream (if using). Season with salt and pepper to taste. Keep warm while you prepare the shrimp.
Cook the shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes. Cook for 30 seconds, just until the garlic is fragrant.
Sauté the shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes on each side, or until the shrimp turn pink and are just cooked through.
Add lemon: Squeeze fresh lemon juice over the cooked shrimp and toss to coat in the garlicky butter sauce.
Serve: Spoon the Parmesan rice onto plates or into bowls. Top with the cooked shrimp and drizzle any remaining butter sauce from the skillet over the top. Garnish with freshly chopped parsley.

Cajun twist: Add a teaspoon of Cajun seasoning to the shrimp for a smoky-spicy variation.
Add veggies: Stir in some sautéed spinach or peas into the rice for added color and nutrition.
Swap the protein: This recipe also works beautifully with scallops or chunks of salmon.
Make it low-carb: Serve the shrimp over cauliflower rice or sautéed zucchini noodles.

Use large or jumbo shrimp for best texture and presentation.
Don’t overcook the shrimp—remove them from the pan as soon as they’re pink and opaque.
Freshly grated Parmesan will melt more smoothly into the rice compared to pre-shredded versions.
If using water instead of broth for the rice, taste and adjust seasoning—chicken broth adds natural depth.
This dish pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

This comforting yet elegant meal is bound to become a favorite in your kitchen.