Garlic Herb Butter Chicken Thighs Skillet

Instructions:

1. Pat chicken thighs dry with paper towels. Season generously on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken skin-side down and sear for 5–7 minutes until golden brown. Flip and cook an additional 3–4 minutes. Remove chicken and set aside.
3. Lower the heat to medium. Add butter to the skillet. Once melted, stir in garlic, rosemary, and thyme. Sauté for 30 seconds until fragrant.
4. Deglaze the skillet with chicken broth and lemon juice, scraping up any browned bits for added flavor. Let simmer for 2 minutes.
5. Return the chicken to the skillet skin-side up. Spoon some of the sauce over the chicken. Cover the skillet and reduce heat to low. Simmer for 15–20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Remove from heat and let rest for a few minutes. Garnish with freshly chopped parsley before serving.

Variations :

• Creamy Sauce Twist: Stir in a splash of heavy cream or a tablespoon of Dijon mustard to the sauce before returning the chicken to the skillet.
• Add Vegetables: Sauté mushrooms or baby spinach in the skillet after removing the chicken to make it a more complete one-pan meal.
• Boneless Option: Use boneless, skinless thighs for a leaner version—adjust cooking time accordingly.
• Spicy Kick: Add a pinch of crushed red pepper flakes with the herbs for gentle heat.

Tips :

• Dry the skin thoroughly before searing to ensure a crispy finish.
• Don’t rush the sear. Allow the chicken to develop a deep golden crust before flipping—it adds flavor and texture.
• Baste during cooking by spooning the butter sauce over the chicken a few times for maximum flavor.
• Serve with sides that soak up the sauce—mashed potatoes, polenta, or toasted sourdough are all excellent choices.

Garlic Herb Butter Chicken Thighs bring together the best of rustic comfort and refined simplicity, all from one skillet. It’s a recipe that never fails to impress.