Garlic Mozzarella Chicken Bomb Skewers

Instructions:

1. Preheat oven to 400°F (200°C) or heat grill to medium-high.
2. Cut chicken into large bite-sized chunks and flatten slightly.
3. In a small bowl, mix together the mozzarella, garlic, and parsley.
4. Place a spoonful of cheese mixture on each piece of chicken and wrap tightly with a strip of bacon. Use a toothpick to secure if needed.
5. Thread bacon-wrapped chicken onto skewers.
6. Brush skewers lightly with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
7. Bake or grill for 25–30 minutes, turning halfway, until chicken is cooked through and bacon is crisp.
8. Optional: Brush with melted garlic butter just before serving for extra richness.

Variations :

• Try stuffing with smoked gouda or pepper jack cheese for a bolder twist.
• Add a slice of jalapeño inside with the cheese for a spicy kick.
• Substitute chicken thighs for a juicier option.

Tips :

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use thick-cut bacon for a meatier wrap or thin-cut for a quicker crisp.
• Serve with a side of ranch or marinara for dipping to suit your taste preference.

These skewers are guaranteed to be the first dish gone at any table.