Comfort food gets a flavor-packed twist with these Garlic Parmesan Meatloaves—mini-sized for easy serving and maximum satisfaction. Bursting with Italian herbs, nutty Parmesan, and savory garlic, these loaves are tender on the inside and perfectly golden on the outside. Whether you’re cooking for a weeknight family meal or prepping lunches ahead of time, this recipe checks every box.
Mini meatloaves are not just adorable—they cook faster than traditional loaves and offer better portion control. The blend of ground beef (or a beef-pork combo) and breadcrumbs ensures a moist, melt-in-your-mouth texture, while milk and egg bring everything together with just the right consistency. The Parmesan delivers a salty, umami punch, and the garlic infuses every bite with rich depth.
For added charm and flavor, sprinkle more cheese on top during the final minutes of baking for a golden, slightly crisp finish. You can also dress them up with a spoonful of marinara or garlic butter if you’re feeling indulgent. They’re versatile, freezer-friendly, and easy to reheat without drying out.
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Serve these alongside mashed potatoes, roasted green beans, or a crisp Caesar salad for a complete, balanced meal. Or, slice up leftovers for meatloaf sandwiches that rival your favorite deli.
Servings and timing:
Total time: 45 minutes
Yield: Serves 4 (makes 4 mini loaves)
Ingredients :
- 1 lb ground beef (or half beef, half ground pork)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
- Optional topping: extra Parmesan and a sprinkle of parsley
Instructions:
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