Garlic Parmesan Roasted Potatoes

Instructions:

1. Preheat oven:
   Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the potatoes:
   In a large bowl, toss the potato chunks with olive oil, minced garlic, oregano, salt, and pepper until thoroughly coated.
3. Roast:
   Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy at the edges.
4. Finish with cheese:
   Remove from oven and immediately sprinkle with grated Parmesan. Toss gently to coat the potatoes evenly.
5. Serve:
   Serve hot, optionally garnished with fresh herbs or a splash of lemon juice.

Variations:

• Herbed: Swap oregano with rosemary, thyme, or Italian seasoning for a different flavor profile.
• Spicy: Add a pinch of crushed red pepper flakes or cayenne for heat.
• Cheesy: Mix in shredded mozzarella or fontina along with Parmesan for a meltier finish.

Tips:

• For crispier potatoes, soak the cut pieces in cold water for 30 minutes, then pat dry before roasting.
• Use a metal baking sheet for better browning compared to glass or ceramic.
• Toss with chopped fresh parsley or chives before serving for a pop of color and freshness.

These Garlic Parmesan Roasted Potatoes are a dependable, delicious staple that never fails to satisfy.