Grilled Chicken & Bacon Cucumber BLT Salad

Instructions:

1. Prepare the Chicken
   Rub the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill over medium-high heat for 5–6 minutes per side, or until fully cooked. Allow to rest for 5 minutes, then slice into thin strips.
2. Cook the Bacon
   While the chicken cooks, fry or bake the bacon until crispy. Drain on paper towels and crumble once cooled.
3. Assemble the Salad
   In a large mixing bowl, combine chopped lettuce, cucumber slices, cherry tomatoes, red onion (if using), and the grilled chicken.
4. Add Bacon and Dressing
   Sprinkle crumbled bacon on top, drizzle with ranch dressing, and toss gently to coat the ingredients evenly.
5. Finish and Serve
   Garnish with freshly cracked black pepper. Serve immediately or refrigerate for about 10 minutes for a cool, crisp experience.

Variations :

• Swap in grilled shrimp or turkey for the chicken.
• Use blue cheese dressing for a punchier flavor.
• Add sliced avocado or hard-boiled eggs for extra richness.

Tips :

• For even more texture, top with homemade croutons or crispy fried onions.
• Let the grilled chicken cool slightly before adding to avoid wilting the greens.
• Use a mandoline for evenly thin cucumber slices.

This salad is proof that simple ingredients can deliver outstanding results—refreshing, hearty, and perfect for any occasion.