Grilled Peanut Butter Banana Sandwich

Instructions:

1. Spread Peanut Butter:
   Spread peanut butter evenly over one side of each slice of bread.
2. Add Bananas and Extras:
   Place banana slices over the peanut butter on one slice. Add a pinch of sea salt or a drizzle of honey, if using.
3. Assemble the Sandwich:
   Top with the second slice of bread, peanut butter side facing down.
4. Butter and Grill:
   Lightly butter the outer sides of the sandwich. Heat a skillet over medium heat and grill for 2–3 minutes per side, until golden brown and crisp.
5. Serve:
   Slice in half and serve immediately while warm and melty.

Variations :

• Add mini chocolate chips or cinnamon before grilling for extra flavor.
• Swap creamy peanut butter for chunky, almond butter, or hazelnut spread.
• Use brioche or cinnamon raisin bread for a richer base.

Tips :

• Use ripe bananas for maximum sweetness and softness.
• Press the sandwich gently with a spatula while grilling to ensure even toasting.
• Serve with a cold glass of milk or coffee for the perfect pairing.

This grilled peanut butter banana sandwich is proof that simplicity and flavor can go hand in hand—every bite is warm, nostalgic, and just a little indulgent.