Nothing satisfies like a steak sandwich loaded with savory, juicy slices of tri tip, creamy cheese, and a tangle of golden, caramelized onions. This Grilled Tri Tip Sandwich brings all the bold flavor of a steakhouse into the comfort of a hearty handheld meal, perfect for lunch, dinner, or even game day gatherings.
Tri tip, a cut known for its robust beefy flavor and tenderness when grilled, is the star of the show here. Sliced thin against the grain, it layers beautifully inside a toasted roll, melding with the smoky-sweet flavor of sautéed onions and optional bell peppers. Add melty provolone or pepper jack for a cheesy finish that ties it all together.
A swipe of garlic aioli or mayonnaise boosts the richness, while toasted hoagie rolls add crunch and structure to this satisfying sandwich. A quick blast under the broiler melts the cheese and warms everything through, making it ideal for prepping ahead or using leftovers from a grilled tri tip dinner.
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With minimal prep and maximum flavor, this sandwich is sure to become a new go-to for steak lovers.
Servings and timing:
Total time: 30 minutes
Yield: 4 sandwiches
Ingredients :
- 1½ to 2 pounds grilled tri tip steak
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced (optional)
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or pepper jack cheese
- 2 tablespoons mayonnaise or garlic aioli (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
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