This Ground Beef & Cabbage Cheddar Casserole is the epitome of rustic comfort food—filling, flavorful, and incredibly satisfying. The combination of tender cabbage, savory ground beef, and rich cheddar cheese creates a homestyle bake that’s perfect for chilly evenings or when you’re craving something hearty yet wholesome.
Cabbage is often an underappreciated vegetable, but in this recipe, it shines with its mild sweetness and tender texture. Sautéed with onion and garlic, it forms a flavorful base that balances beautifully against the richness of the beef and cheese. The sour cream and cream (or milk) add a velvety creaminess that ties all the ingredients together into a cohesive, luscious filling.
This casserole is an excellent way to transform everyday kitchen staples into a meal that feels indulgent yet approachable. It’s also versatile—you can dress it up with herbs or spices or keep it classic for a more nostalgic flavor. The final dish is golden and bubbly on top, with a rich, cheesy crust that’s hard to resist.
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Great for meal prep, potlucks, or a cozy family dinner, this recipe yields six generous servings and can easily be doubled or halved to suit your needs. If you’re looking for a low-carb option that doesn’t sacrifice flavor or satisfaction, this is a perfect addition to your rotation.
Servings and timing:
- Serves: 6
- Total Time: 50 minutes
Ingredients :
- 1 lb ground beef
- ½ head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- ½ cup sour cream
- ½ cup heavy cream or milk
- 1½ cups shredded cheddar cheese, divided
- 1 tablespoon butter or olive oil
- Optional: breadcrumbs or crushed pork rinds for topping
Instructions:
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