Halloween Blood Moon Fudge

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, melt dark chocolate chips, condensed milk, and butter until smooth. Stir in vanilla extract.
3. Pour mixture into the prepared pan and spread evenly.
4. Warm raspberry jam slightly and stir in a drop of red food coloring if desired. Drizzle over the fudge and swirl lightly with a knife to create a blood-red moon effect.
5. Chill for at least 2 hours or until firm.
6. Cut into squares and serve.

Variations

• Cherry moon: Use cherry preserves instead of raspberry jam for a deeper red hue and sweeter taste.
• Haunted crunch: Stir in crushed chocolate cookies or nuts for added texture.
• Layered look: Pour half the fudge into the pan, add a raspberry swirl, then top with the rest of the fudge and more swirls for a double-blood effect.
• Adults-only treat: Mix a splash of raspberry liqueur into the jam before swirling.

Tips

• For clean cuts, use a sharp knife dipped in hot water and wiped dry between slices.
• Don’t over-swirl the jam—it looks best with bold streaks that mimic eerie red clouds.
• Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
• Add a touch of edible glitter or silver dust just before serving for an otherworldly finish.