Halloween Candy Corn Punch

Instructions:

1. Fill each glass one-third full with chilled pineapple juice for the yellow base.
2. Slowly pour orange soda over the back of a spoon to form the orange middle layer.
3. Spoon whipped cream on top to create the white layer.
4. Garnish with candy corn for a festive finishing touch.

Variations

• Boozy version: Add a splash of vodka, rum, or orange liqueur for an adult-friendly punch.
• Sherbet topping: Replace whipped cream with a scoop of vanilla or orange sherbet for a creamier float-style drink.
• Sugar rim: Dip glass rims in orange or black sugar for extra sparkle.
• Fruit twist: Swap pineapple juice for mango juice to adjust the flavor while keeping the vibrant yellow color.

Tips

• Use chilled ingredients so the layers hold their shape without melting the whipped topping too quickly.
• Pour the soda slowly over the back of a spoon to help the layers stay separate.
• Assemble just before serving for the best look and fizz.
• Use tall, clear glasses or cups so the candy corn stripes are clearly visible.
• For a party-ready setup, prep all the layers except whipped cream in advance, then top with cream and candy corn just before serving.