Halloween Dracula’s Dark Cherry Punch

Instructions:

  1. In a large punch bowl, combine black cherry soda, cherry juice, pomegranate juice, and grenadine. Stir gently to mix.
  2. Add cherries and peeled grapes to float on top for spooky effect.
  3. Toss in ice cubes to keep the punch refreshingly cold.
  4. Serve immediately in clear glasses or gothic goblets for dramatic flair.

Variations

  • Adults-only twist: Stir in 1–2 cups of dark rum or cherry brandy for an intoxicating depth of flavor.
  • Spiced version: Add a cinnamon stick or two to the punch bowl for a warm, autumnal note.
  • Black magic effect: Freeze cherries in ice cube trays with a little cherry juice—these “bloody” cubes will slowly melt for added drama.
  • Lighter option: Use diet black cherry soda and reduce the grenadine for a less-sweet version.

Tips

  • Peel the grapes ahead of time and refrigerate them for quick assembly on party night.
  • To maximize the eerie effect, use a glass punch bowl so the deep red color is visible.
  • For extra presentation points, rim glasses with red sanding sugar or dip in corn syrup for a dripping “bloody” look.
  • Always chill your juices and soda before mixing—this keeps the punch fizzy and prevents too much dilution from the ice.