Sink your teeth into this hauntingly elegant Halloween Dracula’s Dark Cranberry Fudge — a rich, velvety treat that perfectly balances deep chocolate and tart cranberry. With its glossy, ruby-red swirls and decadent texture, this fudge feels like something straight from Dracula’s gothic banquet table. It’s indulgent, mysterious, and wickedly beautiful — the perfect blend of sweet and sinister for your Halloween dessert spread.
The base of this fudge is made from smooth dark chocolate, sweetened condensed milk, and a touch of butter, creating a luscious, melt-in-your-mouth texture. The cranberry swirl adds a tangy contrast, cutting through the sweetness with just the right amount of bite. When you swirl the crimson sauce into the glossy chocolate, it creates a marbled “blood” effect that’s both eerie and elegant.
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This recipe is incredibly easy to make but looks like a gourmet confection. In less than half an hour (plus chilling time), you can create a tray of fudge that’s perfect for parties, edible gifts, or a dramatic Halloween dessert board. Each square gleams like a jewel under candlelight, especially when dusted with a bit of red shimmer for that “vampire’s kiss” finish.
Beautiful, delicious, and devilishly dark — this fudge captures the essence of Halloween indulgence. Whether you serve it at a gothic-themed gathering or alongside other spooky sweets, it’s sure to enchant your guests with every bite.
Servings and Timing
- Yield: 36 squares
- Total time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups dark chocolate chips (or semi-sweet for a milder flavor)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup cranberry sauce (whole berry or homemade)
- 2 tablespoons dried cranberries (optional, for texture)
- Red gel food coloring (optional, for a deeper “blood” effect)
Instructions:
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