This Halloween Ghost Swirl Fudge is a rich and creamy treat that combines the smooth sweetness of white chocolate with the deep flavor of dark chocolate. It’s an irresistible dessert perfect for spooky celebrations or festive gatherings.
The magic behind this fudge lies in melting the chocolates gently with sweetened condensed milk and butter, creating two luscious mixtures that can be swirled together. This technique ensures a silky texture and a beautiful marbled effect that looks as good as it tastes.
Ideal for parties or gifting, this fudge sets firmly after chilling, making it easy to cut into neat squares. The fudge keeps well in the refrigerator and is perfect for anyone who loves a no-bake, quick-to-prepare sweet treat that impresses visually and in flavor.
The flavor contrasts the creamy white chocolate’s mild sweetness with the richer, slightly bitter dark chocolate. Topped with ghost-shaped marshmallows and a sprinkle of black sanding sugar, this fudge will delight kids and adults alike, especially those who enjoy festive and playful desserts with a seasonal twist.
Servings: 36 squares
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Ingredients
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- Ghost-shaped marshmallows, for topping
- Black sanding sugar, for decoration
Instructions:
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