For a dessert that’s as hauntingly beautiful as the night sky itself, Halloween Lunar Eclipse Fudge is the perfect centerpiece. Dark, decadent, and shimmering with celestial elegance, this fudge captures the eerie allure of a blood moon mid-eclipse. The deep chocolate base represents the shadowed earth, while red and silver swirls create the stunning illusion of moonlight breaking through darkness — a mysterious treat for both the eyes and the taste buds.
This fudge is silky smooth, intensely chocolatey, and easy to make, yet it looks like something crafted by magic. The base comes together with rich dark chocolate, sweetened condensed milk, and butter, creating a creamy, melt-in-your-mouth texture. The white chocolate swirls, tinted red and gray, add color and dimension, transforming each square into a miniature night sky in edible form.
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Perfect for Halloween gatherings, stargazing parties, or even a gothic-themed dessert table, this fudge adds a sense of drama and sophistication to any occasion. It’s the kind of recipe that proves Halloween treats don’t have to be cute — they can be dark, elegant, and irresistibly indulgent.
And with just a few drops of food coloring and a touch of silver shimmer, you can bring the magic of a lunar eclipse straight to your dessert table — no telescope required.
Servings and Timing
- Yield: 36 squares
- Total time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups dark chocolate chips (or black cocoa chips for extra darkness)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (for coloring)
- Red and gray (or black) gel food coloring
- Edible silver glitter or luster dust
Instructions:
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