Halloween Mummy Punch

Instructions:

1. Prepare the glasses:
   Wrap each serving glass with gauze or white medical tape, leaving a small opening in the front for eyes. Stick on two candy eyes to create a mummy face.
2. Make the punch:
   In a large punch bowl, combine the orange soda, pineapple juice, and lemon-lime soda. Stir gently to blend without losing the fizz.
3. Add the froth (optional):
   If desired, scoop in vanilla ice cream right before serving. It will float and create a bubbly, “mummy-like” foamy top.
4. Serve:
   Pour the punch into the mummy-wrapped glasses. Add whipped cream on top if you like, and serve immediately for best fizz and visual effect.

Variations:

• Grown-up version: Add a splash of orange liqueur or rum for an adult party punch.
• Bloody twist: Drizzle a splash of grenadine before serving for a spooky “bleeding” effect.
• Frozen version: Blend the soda and juices with ice for a slushy-style mummy punch.
• Color swap: Use purple soda or green punch for a monster or witch-themed variation.

Tips:

• Chill all ingredients beforehand so you don’t have to use much ice—this keeps the punch from getting watered down.
• Prepare the glasses ahead of time and line them up on a serving tray for a big wow-factor reveal.
• Use plastic googly eyes in place of candy if you don’t want them floating in the drink—just be sure to secure them well.
• If serving a crowd, double or triple the recipe and serve in a large cauldron or clear drink dispenser for full effect.

With its bright color, festive look, and fizzy sweetness, Halloween Mummy Punch is the ultimate party drink that doubles as Halloween décor. It’s spooky, silly, and totally sippable!