When it comes to Halloween treats, sometimes the simplest recipes deliver the biggest smiles. This Halloween Phantom Vanilla Fudge is smooth, creamy, and melt-in-your-mouth delicious with just the right amount of spooky charm. Made with a base of white chocolate and sweetened condensed milk, it’s rich and velvety, yet easy enough for even beginner candy-makers to master.
The fun begins with the decoration. Topped with fluffy marshmallow “ghosts” and finished with candy eyes and tiny icing mouths, this fudge transforms from an ordinary sweet into a festive centerpiece. Each square looks like a little haunted scene, making it perfect for Halloween parties, school events, or a family night of spooky fun.
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Not only is this fudge adorable, but it also saves time. With just 20 minutes of prep and a short chilling period, you can create a batch that serves a crowd. It’s also incredibly versatile—you can keep it simple with classic vanilla or add color and swirls for a more dramatic effect.
Whether you’re serving it on a dessert table, handing it out in treat bags, or enjoying it with a cup of hot cocoa, this Phantom Vanilla Fudge brings both sweetness and spookiness to the celebration. It’s the kind of recipe that proves Halloween magic doesn’t have to be complicated.
Servings and Timing
- Yield: 36 squares
- Total time: 20 minutes (plus 2 hours chilling)
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Black gel icing (for ghost faces)
- Mini marshmallows (for ghost shapes)
- Candy eyeballs or mini chocolate chips (for eyes)
Instructions:
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