Halloween Poison Apple Punch

Instructions:

  1. In a large pitcher or punch bowl, combine apple cider, cranberry juice, pomegranate soda, and lime juice. Stir well.
  2. To rim glasses, dip each rim in lime juice, then press into black sugar until coated.
  3. Pour punch into the prepared glasses.
  4. Garnish with gummy worms draped over the rim or gummy spiders floating on top.
  5. Add apple slices for a creepy but refreshing finish.
  6. Serve immediately and enjoy your spooky sip!

Variations:

  • Add a splash of grenadine for a deeper red “blood-like” color.
  • Freeze gummy worms inside ice cubes and float them in the punch for an eerie surprise.
  • For adults, stir in dark rum, vodka, or apple brandy for a stronger bite.

Pro Tip:

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Chill all your juices and soda before mixing—this keeps the punch cold without watering it down with too much ice.