Fall baking wouldn’t be complete without pumpkin treats, and these Halloween Pumpkin Spice Whoopie Pies are the ultimate festive indulgence. With soft, pillowy pumpkin cookies and a luscious cream cheese filling sandwiched in between, they’re the perfect blend of cozy autumn flavor and playful Halloween charm. These whoopie pies are a fun alternative to cupcakes or cookies, making them an ideal choice for parties, bake sales, or seasonal celebrations.
The cookies themselves are tender, moist, and warmly spiced, thanks to pumpkin puree and pumpkin pie spice. They bake up like little pumpkin pillows — soft enough to melt in your mouth, yet sturdy enough to hold a creamy filling. Brown sugar adds depth and caramel-like sweetness that complements the earthy pumpkin perfectly.
The filling is a classic cream cheese frosting: smooth, tangy, and sweet enough to balance the spices. Sandwiched between two cookies, it transforms this treat into something decadent and irresistible. You can keep them simple and elegant, or go all-out spooky with festive sprinkles, candy eyes, or orange and black decorations.
What makes these whoopie pies so appealing is their versatility. They’re handheld, easy to serve, and can be made ahead of time — ideal for a crowd. Plus, they capture the essence of fall in every bite: warm, spiced, creamy, and just a little indulgent.
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Servings: 12 whoopie pies
Total Time: 45 minutes
Ingredients:
For the cookies:
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the filling:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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