Halloween Vampire Bite Brownies

Preheat your oven according to the directions on the brownie mix package. Line a 9×13-inch baking pan with parchment paper for easy removal.
Prepare the brownie batter as directed on the package. Pour into the prepared baking dish, spreading evenly.
Drop spoonfuls of raspberry jam across the batter. Using a knife or skewer, swirl the jam gently through the brownie mixture to create a “bloody” effect.
Bake according to the box directions, until a toothpick inserted in the center comes out with only moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares.
Decorate each brownie by pressing a pair of candy fangs gently into the top. If desired, add candy eyes for an extra spooky touch.
Serve and enjoy your fang-tastic treat!

Bloody Cheesecake Brownies: Add dollops of cream cheese batter alongside the jam for a marbled cheesecake effect.
Cherry Bite Brownies: Use cherry pie filling in place of raspberry jam for a darker, bloodier look.
Nutty Horror: Stir in chopped walnuts or pecans before baking for added texture.
Mini Bites: Bake the batter in a mini muffin tin, swirl in jam, and decorate each with tiny candy fangs.

For sharp, neat cuts, let the brownies cool completely and use a sharp knife dipped in hot water, wiping clean between slices.
Don’t over-swirl the jam — leaving streaks creates a more realistic bloody look.
If candy fangs aren’t available, pipe white chocolate in fang shapes or use almond slivers.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

These Vampire Bite Brownies are rich, creepy, and guaranteed to bring a little bite to your Halloween dessert table.