Halloween Vampire Blood Punch

In a large punch bowl, combine cranberry juice and lemon-lime soda. Stir gently to mix.
Add scoops of raspberry sherbet, allowing them to float on the surface and create a foamy, “bloody” look.
Drop in peeled grapes to resemble eyeballs.
Just before serving, garnish the rims of glasses with gummy fangs or float them directly in the punch bowl.
Serve immediately while the sherbet is still frothy and enjoy the spooky fun.

Boozy version: Add 1–2 cups of vodka or white rum for an adult-friendly punch.
Darker look: Use black cherry soda in place of lemon-lime for a deeper, more haunting red color.
Creepy ice cubes: Freeze grapes or gummy candies in ice cube trays with cranberry juice and drop them in before serving.
Green twist: Swap raspberry sherbet for lime sherbet to create a monster-inspired version.

Freeze the peeled grapes ahead of time so they double as both decoration and ice cubes.
Add the sherbet just before serving so it keeps its frothy, foamy effect.
For maximum Halloween flair, serve in clear glasses so the color and garnishes can be seen.
If making ahead, refrigerate the juice and soda separately, then combine just before serving to keep the fizz strong.
Use themed cups, dry ice (with safety precautions), or creepy straws to make the punch even more festive.