If you’re looking for a Halloween drink that stands out from the usual dark and fruity options, this Vampire Coconut Blood Punch is the perfect choice. Its ghostly white coconut base, streaked with eerie red “blood” swirls, creates a dramatic and unforgettable effect. Both spooky and sweet, this creamy punch is as much a visual centerpiece as it is a delicious refreshment.
The base is made from coconut milk, soda, and sweetened condensed milk, giving it a rich and creamy texture with just the right amount of sweetness. A splash of vanilla rounds out the flavor, while lemon-lime soda keeps it bubbly and light. The final touch comes from raspberry syrup or grenadine, drizzled on top and lightly swirled in to mimic bloody streaks—a detail that makes this punch hauntingly beautiful.
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This recipe comes together in just minutes, making it a lifesaver for busy hosts. Despite its ease, the presentation is show-stopping, especially when served in clear glasses where the blood-red swirls can shine. The optional shredded coconut garnish adds texture and a ghostly appearance that ties in perfectly with the Halloween theme.
Whether served at a family-friendly party or transformed into an adults-only cocktail with a splash of coconut rum, this punch is versatile, festive, and guaranteed to chill and thrill your guests.
Servings and Timing
- Yield: 10 servings
- Prep time: 10 minutes
- Total time: 10 minutes
Ingredients
- 4 cups coconut milk (chilled)
- 2 cups lemon-lime soda (chilled)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup raspberry syrup (or grenadine for brighter red “blood”)
- Red gel food coloring (optional, for extra drama)
- Ice cubes
- Shredded coconut (optional, for garnish)
Instructions:
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