For a spooky-sweet treat that’s as eye-catching as it is delicious, this Halloween Vampire Fudge is a must-have on your party table. With its rich chocolate base and haunting swirls of red and black fudge on top, it looks like something straight out of Dracula’s kitchen. Bold, dramatic, and perfectly sweet, it’s the kind of dessert that doubles as edible décor.
The recipe starts with a layer of smooth semi-sweet chocolate fudge, which provides the perfect contrast to the colorful swirls on top. The top layer, made from white chocolate and sweetened condensed milk, becomes a canvas for vivid red and black swirls created with gel food coloring. The result is a marbled masterpiece that’s both elegant and eerie.
Not only is this fudge festive, but it’s also incredibly simple. There’s no candy thermometer required—just a few ingredients, a microwave, and a little creativity with swirling colors. Once chilled and cut into squares, the fudge holds its shape beautifully and is easy to serve on a Halloween platter.
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For a dramatic finish, drizzle raspberry sauce over the top before serving to mimic “bloody” streaks. It’s a playful touch that enhances the vampire theme and adds a tart contrast to the sweetness. Perfect for Halloween parties, haunted house gatherings, or just a spooky movie night, this fudge is sure to be devoured.
Total Time: 20 minutes (plus 2 hours chilling)
Yield: 36 small squares
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and black gel food coloring
- 1½ cups semi-sweet chocolate chips (for the bottom layer)
- 2 tablespoons butter
Instructions:
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