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Instructions:
- In a large punch bowl, combine cranberry juice, strawberry lemonade, and lemon-lime soda. Stir gently to blend.
- Pour in the grenadine syrup for color and added sweetness. Allow it to settle slightly to create a layered “blood effect.”
- Add the sliced strawberries, raspberries, and plenty of ice cubes to keep it chilled and vibrant.
- To make the “bloody” glass rims, dip the edges of glasses in corn syrup, then roll in red sugar, or let the syrup drip slightly for a spooky, realistic look.
- Pour the punch into prepared glasses and serve immediately.
Variations
- Adult Version: Add 1–2 cups of vodka, coconut rum, or sparkling rosé for a more seductive Halloween cocktail.
- Citrus Twist: Substitute orange soda for lemon-lime soda for a tangier, brighter flavor.
- Berry Blast: Blend in some mixed berry juice for an extra-fruity depth.
- Frozen Option: Use frozen berries instead of ice to chill the punch without diluting it.
Tips
- Always chill all your ingredients before mixing to keep the punch cold longer.
- If serving a large crowd, prepare the punch base ahead of time and add the soda just before serving to maintain its fizz.
- Use a clear glass bowl or drink dispenser to showcase the beautiful red color.
- For extra Halloween drama, add a few floating plastic fangs or a bit of dry ice for a foggy, mystical effect (use dry ice safely).