Ham and Cheese Egg Bake

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined.
Stir in the diced ham, shredded cheddar cheese, and any optional vegetables such as green onions or bell peppers.
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the center is fully set and the top is lightly golden.
Remove from the oven and let the egg bake cool for a few minutes. Slice into squares and serve warm.

Vegetarian Option: Omit the ham and add sautéed mushrooms, spinach, or zucchini.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
Different Cheeses: Try Monterey Jack, Swiss, or pepper jack for a new twist.
Crust Option: Pour the egg mixture over a layer of hash browns or crescent roll dough for a heartier base.

This dish is perfect for making ahead — simply refrigerate overnight and reheat in the oven or microwave.
Be sure to dice the ham small so it distributes evenly throughout the egg mixture.
Letting the egg bake rest before slicing helps it hold its shape and makes serving easier.
Store leftovers in an airtight container in the fridge for up to 4 days.

Simple, wholesome, and endlessly customizable, this Ham and Cheese Egg Bake brings comfort and flavor to your morning routine.