Ham and Swiss Ranch Roll-Ups

Instructions:

1. In a medium bowl, mix the softened cream cheese with ranch seasoning until fully combined and smooth.
2. Lay the tortillas on a flat surface and spread the cream cheese mixture evenly across each one.
3. Arrange the ham slices over the cream cheese layer, covering the surface as evenly as possible.
4. Place a slice of Swiss cheese along the center of each tortilla.
5. Roll each tortilla up tightly into a log. For cleaner cuts, wrap each in plastic wrap and chill in the refrigerator for 30 minutes.
6. Once chilled, slice the rolled tortillas into 1-inch pinwheels using a sharp knife.
7. Garnish with chopped chives or parsley, if desired, and serve cold.

Variations :

• Substitute turkey or roast beef for the ham to mix up the flavor.
• Add baby spinach or arugula for a fresh, peppery bite.
• Spread a thin layer of Dijon mustard or honey mustard beneath the ham for a tangy twist.
• Use flavored tortillas (like spinach or tomato) for added color and taste.

Tips :

• Chilling before slicing is optional but highly recommended for neater presentation.
• Use a serrated knife for clean cuts without squishing the roll-ups.
• These can be made up to a day ahead and stored in the fridge, tightly wrapped.
• For a low-carb option, use low-carb or lettuce wraps instead of flour tortillas.

These roll-ups are simple to assemble, visually appealing, and universally liked—making them a reliable addition to your recipe rotation.