Ham & Cheese Hash Brown Casserole Delight

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
In a large bowl, mix together the thawed hash browns, ham, shredded cheese, cream of chicken soup, sour cream, milk, and melted butter. Stir thoroughly to ensure everything is well combined.
Season with salt and pepper. For a bit of sharpness and color, fold in the green onions if you’re using them.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 45–50 minutes, or until the top is golden and the casserole is bubbling.
Allow to rest for a few minutes before serving to help it set and to avoid burning your tongue.

Spicy Twist: Add chopped jalapeños or a dash of hot sauce for a kick.
Different Cheeses: Try Monterey Jack, pepper jack, or a smoked gouda for a flavor change.
Veggie Boost: Stir in chopped bell peppers, mushrooms, or spinach for added nutrition.
Soup Swap: Use cream of mushroom or cream of celery for a different base.

Prep Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next day straight from the fridge — just add 5–10 extra minutes to the bake time.
Crunchy Topping: For a crispy finish, top with crushed cornflakes or French-fried onions before baking.
Leftovers: This dish reheats wonderfully in the oven or microwave and makes a great next-day lunch.
Freezing: The assembled casserole can be frozen before baking. Thaw in the fridge overnight and bake as instructed.

This easy, cheesy casserole delivers big on comfort and flavor. It’s a versatile, fuss-free dish that belongs in every home cook’s rotation.