When mornings call for something warm, satisfying, and guaranteed to feed a crowd, this Ham & Potato Breakfast Bake steps up beautifully. Packed with hearty ingredients like diced ham, tender potatoes, and plenty of melty cheddar, it’s the kind of comforting casserole that’s welcome any day of the week—but especially perfect for weekends or special occasions.
This dish combines the best elements of a classic breakfast into a single pan: protein-rich eggs, creamy cheese, and the familiar coziness of breakfast potatoes. The ham adds a savory, smoky element, and the optional toppings—like fresh herbs or a dash of hot sauce—let you customize every serving to taste.
What makes this breakfast bake so popular is its versatility. You can prepare it fresh in the morning or assemble it the night before and pop it into the oven when you wake up. It also reheats wonderfully, making it a smart choice for meal prepping breakfasts throughout the week.
Whether you’re serving a family brunch, hosting a holiday breakfast, or just want a filling meal that checks every box, this easy bake delivers. With minimal prep and maximum comfort, it’s a dish worth keeping on repeat.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 3 cups frozen diced potatoes (or hash browns), thawed
- 1 ½ cups diced cooked ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, fresh parsley, or hot sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Evenly spread the thawed potatoes across the bottom of the prepared baking dish.
- Layer the diced ham over the potatoes, followed by an even sprinkle of shredded cheddar cheese.
- Carefully pour the egg mixture over the entire dish, ensuring it seeps through the layers.
- Bake uncovered for 40 to 45 minutes, or until the eggs are fully set and the top is golden and slightly puffed.
- Let the casserole rest for 5 minutes before slicing. Garnish with green onions, parsley, or your favorite hot sauce if desired.
Variations
- Southwest Style: Add diced bell peppers, jalapeños, or a pinch of chili powder for a zesty twist.
- Meat Lovers: Mix in crumbled cooked sausage or crispy bacon along with the ham.
- Veggie Boost: Stir in sautéed spinach, mushrooms, or zucchini for extra nutrition.
- Cheese Swap: Try pepper jack or Swiss cheese for a different flavor profile.
Tips
- Be sure your potatoes are fully thawed and patted dry to prevent excess moisture.
- For a crispier top, broil the casserole for the last 2–3 minutes of baking—watch it closely.
- This dish can be prepped the night before; just cover and refrigerate, then bake in the morning.
- Leftovers can be stored in an airtight container and reheated in the microwave or oven throughout the week.
This Ham & Potato Breakfast Bake is everything you love about a morning meal—hearty, flavorful, and ready to feed a crowd with ease.
