When comfort food calls, nothing answers quite like a warm, bubbling casserole. The Hamburger Green Bean Casserole is a tried-and-true family favorite that combines simple ingredients into something deeply satisfying. With a savory blend of seasoned ground beef, creamy mushroom sauce, tender green beans, and crispy fried onions, it delivers on both flavor and texture. It’s a dish that feels like home in every bite.
This casserole has a nostalgic quality to it, reminiscent of potlucks, Sunday dinners, and holiday tables. It’s budget-friendly and pantry-staple friendly too, making it an easy choice when you want something hearty without an extra grocery trip. The cream of mushroom soup brings that creamy base everyone loves, while sour cream and cheddar cheese add richness and tang. Green beans offer freshness and color, balanced by the savory crunch of fried onions.
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Versatile and forgiving, this casserole lends itself well to substitutions and additions, allowing you to tailor it to your preferences or the season. Whether you stick to the classic or decide to mix things up, you’ll find it’s a reliable recipe that pleases a crowd.
Perfect as a main dish with a side of mashed potatoes, a tossed salad, or warm dinner rolls, this casserole serves beautifully for weeknight meals or special occasions alike. It’s also a great make-ahead dish—just assemble, refrigerate, and bake when ready.
Servings and timing:
- Yield: Serves 6
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients :
- 1½ pounds ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 (14.5 oz) cans green beans, drained (or 4 cups fresh blanched)
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- 1½ cups crispy fried onions, divided
- Salt and pepper, to taste
Instructions:
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