Infused with the vibrant flavors of the islands, these Hawaiian Chicken Kebabs are a tropical treat that delivers the perfect balance of sweet and savory. Succulent chicken chunks are marinated in a luscious blend of pineapple juice, soy sauce, and aromatic seasonings, then grilled to perfection alongside juicy pineapple and crisp vegetables. It’s a dish that captures the spirit of summer and backyard gatherings in every bite.
The marinade not only tenderizes the chicken but also infuses it with deep flavor. When grilled, the natural sugars in the marinade caramelize slightly, creating a sticky glaze that pairs beautifully with the slight char from the grill. The pineapple adds bursts of sweetness, while red onion and bell pepper bring both texture and color to the skewers.
These kebabs are as visually appealing as they are delicious, making them a standout for cookouts, family dinners, or festive occasions. The reserved marinade doubles as a rich glaze, elevating the overall flavor and giving the kebabs that irresistible glossy finish.
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Whether served over rice, alongside a fresh salad, or straight off the skewer, Hawaiian Chicken Kebabs promise to bring a taste of paradise to your plate.
Servings and timing:
Prep time: 25 minutes (plus 1 hour to marinate)
Cook time: 15 minutes
Total time: 40 minutes active, 1 hour 40 minutes total
Yield: 4 servings
Ingredients:
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
- 1 red onion, cut into chunks
- 1 green bell pepper, cut into chunks
- 2 cups fresh pineapple, cut into chunks
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- 8 wooden or metal skewers (soak wooden skewers in water for 30 minutes)
For the marinade and glaze:
- ½ cup soy sauce
- ½ cup pineapple juice
- ⅓ cup brown sugar
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
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