Hawaiian Huli Huli Chicken Stack brings tropical flavors right to your table! Juicy, char-grilled chicken thighs are glazed in a sticky-sweet Huli Huli sauce, paired with caramelized pineapple rings, and served over fluffy white rice. The balance of savory soy, tangy vinegar, sweet pineapple, and smoky grill marks makes this dish an irresistible island-inspired comfort meal.
It’s simple enough for a weeknight dinner but impressive enough to serve at a summer cookout. Every bite is juicy, flavorful, and perfectly layered with tropical sweetness and umami depth.
Servings: 4
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
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For the chicken stack:
- 4 boneless chicken thighs
- 4 pineapple rings
- 2 cups cooked white rice
- 2 tablespoons sesame seeds
- Fresh dill or green onions, for garnish
For the Huli Huli sauce:
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions:
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