Healthy Chinese Ground Beef & Cabbage Stir Fry

Instructions:

1. Make the sauce:
   In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin or honey, cornstarch, and water. Set aside.
2. Cook the beef:
   Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up, until browned and cooked through, about 5–6 minutes. Drain excess fat if needed.
3. Sauté aromatics:
   Stir in the white parts of green onions, garlic, and ginger. Sauté for 1 minute until fragrant.
4. Add vegetables:
   Add cabbage and carrots to the skillet. Stir-fry for 4–5 minutes until the vegetables are just tender but still crisp.
5. Add the sauce:
   Pour in the prepared sauce. Toss everything well and cook for 2–3 minutes, until the sauce thickens and coats all the ingredients evenly.
6. Serve:
   Remove from heat and garnish with green onion tops. Serve hot, on its own or over steamed rice or cauliflower rice.

Variations :

• Swap ground beef for ground turkey, chicken, or pork.
• Add a handful of bean sprouts or snow peas for added crunch.
• Toss in a dash of chili garlic sauce or sriracha for heat.

Tips :

• Use a hot pan and don’t overcrowd it to keep the veggies crisp.
• For meal prep, store in airtight containers and reheat gently in the microwave or skillet.

This healthy stir fry brings together speed, flavor, and balance—all in one satisfying skillet.