Homemade Crispy Bacon Ranch Chicken Wraps

Instructions:

1. Warm the tortillas in a dry skillet for 10–15 seconds per side until soft and flexible.
2. In a mixing bowl, combine the chicken, crispy bacon, shredded lettuce, cheddar cheese, and diced tomato.
3. Add the ranch dressing and toss until everything is evenly coated. Season with salt and black pepper.
4. Lay the tortillas flat and divide the filling evenly across the center of each one.
5. Fold in the sides, then roll tightly into wraps.
6. Heat the olive oil in a skillet over medium heat.
7. Place each wrap seam-side down and cook for 2–3 minutes per side until golden and crispy.
8. Slice in half and serve warm.

Variations

• Swap ranch dressing for chipotle ranch or Caesar dressing for a different flavor profile.
• Add sliced avocado for a creamy, rich addition.
• Use grilled chicken for a smoky twist.
• Add thinly sliced red onion or jalapeños for extra crunch or heat.

Tips

• Press the wraps gently with a spatula while searing to help them crisp evenly and stay tightly rolled.
• For meal prep, prepare the filling ahead of time and assemble the wraps right before cooking.
• Use freshly cooked bacon for the best crunch and flavor.