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Instructions:
- Unwrap mozzarella sticks and cut them in half. Place on a baking sheet and freeze for at least 1 hour.
- In a shallow bowl, combine breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Place flour in another bowl and beaten eggs in a third bowl.
- Dredge each frozen cheese stick in flour, then dip in egg, then coat in breadcrumbs. Repeat the egg and breadcrumb step for a double coating.
- Return coated sticks to the freezer for 30 minutes to prevent cheese from leaking while frying.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry mozzarella sticks in small batches for 1–2 minutes, until golden brown.
- Drain on paper towels and serve hot with marinara sauce.
Variations:
- Swap mozzarella for pepper jack or cheddar for a cheesy twist.
- Add cayenne pepper or chili flakes to the breadcrumb mix for a spicy kick.
- Serve with ranch, garlic aioli, or spicy sriracha mayo instead of marinara.
Tips:
- Freezing is key – don’t skip this step or the cheese will melt out during frying.
- Work in small batches so the oil temperature stays steady.
- For baked mozzarella sticks, spray lightly with cooking spray and bake at 400°F (200°C) for 8–10 minutes.
