A Strawberry Shortcake Frappuccino is the perfect fusion of dessert and beverage, blending the nostalgia of classic strawberry shortcake with the chilled indulgence of a creamy frappé. Inspired by the popular seasonal Starbucks creation, this homemade version brings the café experience straight to your kitchen—no need to wait in line or hunt for limited-time offers.
This recipe captures the essence of summer with frozen strawberries providing a naturally sweet, fruity base, balanced by the smooth richness of vanilla ice cream and milk. White chocolate or vanilla syrup enhances the dessert-like quality, while graham cracker crumbs mimic the shortcake’s tender, buttery crust. When topped with whipped cream and strawberry drizzle, each sip becomes a creamy, textural delight.
Creating this frappuccino at home allows you to tailor every component. Whether you prefer it dairy-free, low-sugar, or extra rich, the recipe is fully adaptable. It’s perfect as a midday refresher, a brunch treat, or a playful dessert substitute. Plus, it’s quick—ready in just 10 minutes—and doesn’t require any barista skills.
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By replicating this Starbucks favorite yourself, you’re not just saving money but also enjoying a version that can be even more delicious. Better yet, you control the ingredients, ensuring freshness and avoiding preservatives. This is a satisfying, crowd-pleasing drink that adults and kids alike will love.
Servings and timing:
Yield: Serves 2
Total Time: 10 minutes
Ingredients :
- 1 cup frozen strawberries
- 1 cup ice
- 1 cup milk (any kind)
- 1/2 cup vanilla ice cream
- 1/4 cup heavy cream
- 3 tablespoons vanilla or white chocolate syrup
- 2 graham crackers, crushed
- Whipped cream (for topping)
- Extra crushed graham crackers and strawberry sauce (for garnish)
Instructions:
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