Homemade Wendy’s Frosty Copycat

There’s a special kind of nostalgia tied to the experience of dipping fries into a Wendy’s Frosty. That creamy, slightly icy texture and rich chocolate flavor are unlike any other fast-food dessert. Now, you can bring that same joy home with this incredibly easy copycat recipe that nails the taste and texture of the original—no ice cream machine needed.

This homemade Frosty recipe uses just a few ingredients you likely already have on hand. Chocolate milk provides the base, sweetened condensed milk delivers that signature sweetness, and whipped topping ensures the light, airy consistency we all crave. The result is a velvety-smooth dessert that’s perfect for sipping through a straw or scooping with a spoon.

Best of all, this is a no-fuss, no-churn recipe. Just blend, freeze briefly, and enjoy. In under an hour, you’ll have a dessert that rivals the drive-thru version in both flavor and fun. Whether you’re making it for a weekend treat, a quick dessert fix, or to impress guests with your DIY skills, this Frosty has you covered.

For chocolate lovers who like their frozen treats just a little richer, a spoonful of cocoa powder adds a deeper cocoa edge. And if you like a thicker, milkshake-style consistency, a quick blend with ice cubes just before serving will do the trick.

---

Servings: 2–3
Prep Time: 5 minutes
Chill Time: 30–60 minutes
Total Time: 35–65 minutes

Ingredients:

• 2 cups chocolate milk
• 1 (14 oz) can sweetened condensed milk
• 2 cups Cool Whip (or any whipped topping)
• Optional: 1 tbsp unsweetened cocoa powder for a richer chocolate flavor

Instructions:

1. In a blender, combine the chocolate milk, sweetened condensed milk, and Cool Whip. Add cocoa powder if using.
2. Blend on high until the mixture is completely smooth and creamy.
3. Pour the mixture into a freezer-safe bowl or divide it into individual serving cups.
4. Place in the freezer and chill for 30 to 60 minutes, until the mixture thickens to a soft-serve texture.
5. Stir the mixture before serving to refresh the texture, then enjoy with a spoon or straw.

Variations:

• Mocha Frosty: Add 1–2 teaspoons of instant coffee granules to the blender for a subtle coffee twist.
• Vanilla Frosty: Swap chocolate milk for whole milk and add 2 tablespoons of vanilla pudding mix.
• Peanut Butter Frosty: Blend in 2 tablespoons of creamy peanut butter for a rich and nutty variation.
• Keto Version: Use unsweetened almond milk, sugar-free condensed milk, and a keto-friendly whipped topping.

Tips:

• For a thicker texture, freeze for an extra 15–20 minutes or pulse with a handful of ice cubes before serving.
• Make it ahead: You can prepare the mixture a day in advance and freeze it. Just allow it to sit at room temperature for a few minutes before stirring and serving.
• Adjust sweetness: If you prefer a slightly less sweet version, reduce the amount of condensed milk or use a chocolate milk with less sugar.
• Serve in frosty mugs: Chill your serving glasses in the freezer beforehand for that authentic, just-like-Wendy’s experience.

This copycat Frosty is more than just a dessert—it’s a fun and easy way to recreate a fast-food favorite at home. Perfect for hot days, late-night cravings, or just a sweet treat after dinner, it’s sure to become a staple in your frozen dessert lineup.