Transform dinner into an indulgent and flavorful experience with this Honey Garlic Butter Steak and Rice Skillet. Juicy, tender steak bites are seared to perfection, coated in a rich honey garlic butter sauce, and paired with savory, buttery rice—all made in one skillet for an easy, crowd-pleasing meal. Perfect for weeknights or a cozy weekend dinner, this recipe combines simplicity and decadence.
Ingredients (Serves 4)
For the Steak:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- Salt and black pepper, to taste
For the Rice:
- 1 cup uncooked jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- Salt, to taste
Optional Garnishes:
- Chopped parsley
- Crushed red pepper flakes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions
Step 1: Cook the Rice
- In a medium saucepan, combine rice, beef broth, and butter.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork, then set aside.
Step 2: Prepare the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak pieces with salt and black pepper, then sear them in the skillet for 2–3 minutes per side, until golden brown. Remove the steak from the skillet and set aside.
Step 3: Make the Honey Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the honey and soy sauce, cooking for another 1–2 minutes until the sauce thickens slightly.
Step 4: Combine Everything
- Return the cooked steak bites to the skillet, tossing them in the honey garlic butter sauce until fully coated.
- Add the cooked rice to the skillet and gently mix it with the steak and sauce, ensuring every grain of rice is infused with flavor.
Step 5: Serve and Garnish
- Remove from heat and garnish with freshly chopped parsley and a sprinkle of red pepper flakes, if desired.
- Serve immediately and enjoy this savory, sweet, and buttery meal!
Why You’ll Love This Recipe
- One-Pan Wonder: Fewer dishes, more flavor!
- Irresistible Flavor: The combination of honey, garlic, butter, and soy sauce is the ultimate savory-sweet balance.
- Perfect Texture: Juicy steak, fluffy rice, and a rich, velvety sauce.
Tips for Success
- Choose the Right Cut: Sirloin or ribeye work best for tender, juicy steak bites.
- Don’t Overcook the Steak: Sear just enough to create a crust while keeping the inside tender.
- Boost the Flavor: Add a splash of lemon juice or a pinch of smoked paprika for a twist.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables for a complete meal.
- Serve with a slice of garlic bread to soak up the extra sauce.
Storage and Reheating
- Store Leftovers: Refrigerate in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat, adding a splash of beef broth to keep the rice moist.
This Honey Garlic Butter Steak and Rice Skillet is the perfect combination of comfort food and gourmet flavor, guaranteed to satisfy your cravings. Whether for a quick family dinner or an impressive meal for guests, this dish is a winner every time! 🥩🍚✨
