Honey Garlic Chicken Jerky (Air Fryer Method)

Instructions:

1. Slice the Chicken:
   Freeze chicken for 30 minutes to firm it up, then slice into ¼-inch thick strips for even drying.
2. Make the Marinade:
   In a bowl, whisk together soy sauce, honey, garlic powder, onion powder, and black pepper.
3. Marinate:
   Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 2 hours or overnight.
4. Preheat the Air Fryer:
   Set to 180°F (82°C), or the lowest setting available.
5. Dehydrate:
   Place strips in a single layer in the air fryer basket or mesh rack. Dehydrate for 2 to 2½ hours, flipping halfway through, until firm and dry but still pliable.
6. Cool and Store:
   Let cool completely before storing in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Variations:

• Spicy Jerky: Add red pepper flakes or a splash of hot sauce to the marinade.
• Sesame Twist: Sprinkle sesame seeds on the chicken before drying.
• Citrus Boost: Add a teaspoon of orange or lime zest to the marinade for a tangy contrast.

Tips:

• Use a meat slicer for uniform strips if making larger batches.
• For chewier texture, opt for thigh meat; for leaner jerky, stick with breast.
• Always let the jerky cool completely before storing to prevent moisture buildup.

This honey garlic chicken jerky is a healthier alternative to traditional snacks—and once you try it, you’ll be hooked.