Irresistible No-Bake Buckeye Bars

If you’re craving something sweet, rich, and sinfully simple to make, these No-Bake Buckeye Bars are about to become your new obsession. Inspired by the classic Ohio treat, Buckeyes, these bars transform the beloved peanut butter and chocolate combination into effortless squares of indulgence. No oven required—just a bit of mixing, layering, and chilling.

Perfect for holidays, potlucks, or an anytime dessert fix, these bars deliver a velvety peanut butter base crowned with a glossy layer of chocolate ganache. Each bite is a soft, creamy experience with just enough chocolate snap to keep things exciting. They’re easy to prep, slice beautifully, and store well, making them ideal for make-ahead treats or gifting.

The best part? You don’t need any special equipment or skills. With just a few pantry staples and a little patience while they chill, these Buckeye Bars come together in less than 20 minutes of hands-on time. Whether you’re making them for a party or as a reward for yourself after a long day, they never fail to impress.

Once chilled and sliced, these bars hold their shape and offer a visually appealing layered look, with rich, dark chocolate contrasting beautifully against the warm peanut butter base. It’s a combination that’s as pleasing to the eye as it is to the palate.

Servings and Timing:

• Makes: 15 bars
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Ingredients:

For the Peanut Butter Layer:

• 8 tablespoons salted sweet cream butter, softened
• 3 cups creamy peanut butter
• 2 teaspoons pure vanilla extract
• 4 cups powdered sugar

For the Chocolate Ganache:

• 12 oz semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Instructions:

1. Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. In a large mixing bowl, beat the softened butter for 1 minute until smooth and creamy.
3. Add in the peanut butter and vanilla extract. Mix for another minute until the mixture is fully incorporated and creamy.
4. Reduce mixer speed to medium-low. Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition. Once all sugar is added, increase speed to medium-high and beat until smooth and thick.
5. Transfer the peanut butter mixture into the prepared dish and spread it evenly, pressing down gently to smooth the surface.
6. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat on high for 1 minute. Stir, then continue heating in 15-second intervals, stirring each time, until smooth and glossy.
7. Pour the chocolate ganache over the peanut butter layer, spreading it evenly with a spatula.
8. Chill in the refrigerator for 15–20 minutes—just enough to firm the chocolate slightly. Remove and slice into 15 even bars using a warm knife.
9. Return the sliced bars to the fridge and chill for an additional 1 hour and 45 minutes, or until fully set.
10. Lift the bars out of the dish using the parchment overhang. Re-slice if needed and serve chilled or at room temperature.

Variations:

• Crunchy twist: Use crunchy peanut butter for added texture.
• Dark chocolate version: Substitute semi-sweet chips with dark chocolate for a richer, more intense flavor.
• Nut-free: Try sunflower seed butter in place of peanut butter for an allergy-friendly option.
• Topped goodness: Add a sprinkle of flaky sea salt or crushed pretzels on top of the ganache before chilling for an elevated finish.

Tips:

• For the cleanest slices, use a hot knife and wipe between each cut.
• Slicing after the initial 15–20 minute chill helps avoid cracking the ganache.
• Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
• Let bars sit at room temperature for 10–15 minutes before serving for the best texture.

These No-Bake Buckeye Bars are proof that indulgent desserts don’t need to be complicated. With layers of creamy peanut butter and smooth chocolate, they’re guaranteed to impress—no baking required.