These Leftover Mashed Potato Cheese Puffs are the perfect way to breathe new life into yesterday’s dinner. Transforming cold mashed potatoes into a crave-worthy snack or appetizer, this recipe delivers everything you want in a bite: crispy edges, cheesy centers, and a soft, fluffy interior that’s bursting with flavor. It’s a smart and satisfying solution for reducing food waste while creating something totally snackable.
Mashed potatoes have a way of losing their appeal the next day, but not here. The addition of sharp cheddar cheese, a touch of flour, and a binding egg turns them into irresistible golden puffs. Green onions bring a fresh, savory edge, while a quick bake in a muffin tin gives each puff just the right amount of crispiness.
What makes these puffs so great is their versatility. Serve them as a snack, a side dish, or even at a brunch buffet. They pair wonderfully with sour cream or a spicy dipping sauce and can be dressed up with herbs, bacon bits, or extra cheese for even more personality. They’re also a fun way to involve kids in the kitchen—simple to mix, scoop, and enjoy.
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This recipe is a practical go-to when you’re staring down a bowl of leftovers with no inspiration in sight. Instead of reheating plain mashed potatoes, you’ll get something exciting and new, all while keeping the ingredients minimal and the cleanup easy.
Whether you’re entertaining, meal-prepping, or just making use of what’s in the fridge, these cheese puffs offer a brilliant blend of economy and indulgence. Soft, cheesy, and slightly crisp—they’re everything a good snack should be.
Servings and timing:
Makes 12 puffs
Ready in 30 minutes
Ingredients :
- 2 cups cold leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 egg
- 1/4 cup flour
- 2 tablespoons chopped green onions
- Salt and pepper, to taste
- Butter or oil, for greasing
Instructions:
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