Loaded Chicken Bacon Ranch Potato Casserole

This Loaded Chicken Bacon Ranch Potato Casserole is everything you crave in a comfort food dish—hearty, cheesy, savory, and satisfying. It combines crispy roasted potatoes, tender chicken, smoky bacon, and creamy ranch dressing, all baked together under a blanket of melted cheddar cheese. It’s a crowd-pleaser that brings bold flavor and cozy vibes to any table.

Whether you’re hosting game day, planning a family dinner, or simply looking for a comforting meal after a long day, this casserole delivers. The combination of textures and flavors makes each bite unforgettable. The crispy edges of the roasted potatoes contrast perfectly with the gooey cheese and rich ranch-coated chicken. It’s the kind of dish that feels indulgent but is incredibly simple to prepare.

One of the best parts about this casserole is its flexibility. You can prepare the ingredients ahead of time, and the final bake brings everything together with minimal fuss. It’s also a fantastic way to use up leftover chicken or potatoes. Add a crisp salad or a side of steamed vegetables, and you’ve got a complete and comforting meal on the table in no time.

This dish is also easy to customize. Prefer a spicier version? Add jalapeños or a dash of hot sauce before baking. Want more veggies? Bell peppers or broccoli make excellent additions. However you choose to serve it, this casserole is destined to become a staple in your rotation.

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients:

• 4 cups diced potatoes (Yukon Gold or Russet)
• 2 cups cooked chicken (diced or shredded)
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions or parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake for 25 to 30 minutes, or until they are tender and lightly golden.
4. Remove the dish from the oven and top the potatoes with the cooked chicken, ranch dressing, crumbled bacon, and shredded cheddar cheese.
5. Return the casserole to the oven and bake for an additional 15 to 20 minutes, or until the cheese is fully melted and bubbly.
6. Garnish with chopped green onions or parsley before serving, if desired.

Variations:

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce before baking for extra heat.
• Veggie Boost: Mix in sautéed mushrooms, bell peppers, or steamed broccoli with the chicken layer.
• Cheese Swap: Try a blend of cheeses like Monterey Jack, pepper jack, or mozzarella for different flavor profiles.
• Ranch Upgrade: Use a homemade ranch dressing or a spicy ranch for a twist on the classic.

Tips:

• For the crispiest potatoes, avoid overcrowding them in the dish and ensure they are well-coated with oil.
• Rotisserie chicken works well and saves time—just shred and layer.
• Cook bacon until crisp and drain on paper towels to prevent excess grease in the casserole.
• Leftovers reheat well in the oven or microwave, making this a great meal prep option.
• To make this dish ahead, roast the potatoes and prep all toppings separately. Assemble and bake right before serving.