Loaded Creamy Cucumber Salad

Instructions:

1. In a medium bowl, whisk together the sour cream, mayonnaise, vinegar or lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
2. In a large bowl, combine sliced cucumbers, shredded cheese, crumbled bacon, chopped eggs, and green onions.
3. Pour the dressing over the cucumber mixture and toss gently until evenly coated.
4. Chill in the refrigerator for at least 10 minutes to allow flavors to meld.
5. Serve cold, optionally garnished with additional bacon or green onions.

Variations :

• Add chopped fresh dill or parsley for a herby touch.
• Swap cheddar for blue cheese crumbles for a bolder twist.
• Use Greek yogurt instead of sour cream for a tangier, lighter version.
• Stir in halved cherry tomatoes or diced avocado for added texture and color.

Tips :

• Pat cucumbers dry with paper towels before mixing to avoid a watery salad.
• Use smoked bacon for deeper flavor or turkey bacon for a lighter alternative.
• For maximum flavor, let the salad chill for 30 minutes before serving.
• Add crunchy elements like croutons or toasted sunflower seeds just before serving for texture contrast.

This Loaded Creamy Cucumber Salad is cool, creamy, and packed with comforting ingredients—a refreshing yet hearty side that earns its place on any table.