Loco Moco (Hawaiian Lunch)

Instructions:

1. Prepare the rice:
   Cook the rice according to package directions if not already done. Keep it warm for serving.
2. Cook the hamburger patties:
   Season the patties with salt and pepper. Heat oil or butter in a skillet over medium heat. Cook each patty for 4–5 minutes per side, or until nicely browned and cooked through. Remove and set aside.
3. Make the gravy:
   In the same skillet, pour in beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer. Mix cornstarch with water in a small bowl to form a slurry, then gradually stir it into the pan. Continue cooking, stirring constantly, until the gravy thickens, about 2–3 minutes.
4. Fry the eggs:
   In a separate skillet, fry the eggs sunny-side-up or over-easy, keeping the yolks runny for authenticity.
5. Assemble the dish:
   Divide the warm rice between two plates or shallow bowls. Top each with a hamburger patty, then a fried egg. Ladle the warm gravy generously over the top.
6. Garnish and serve:
   Sprinkle with chopped green onions if desired, and serve immediately.

Variations:

• Use garlic fried rice for an added flavor boost.
• Substitute the beef patty with ground turkey, Spam, or a plant-based alternative.
• Mix sautéed mushrooms into the gravy for added umami.

Tips:

• Let the hamburger patties rest a minute before serving to retain juices.
• Use a ring mold or small bowl to shape the rice neatly for presentation.
• The gravy can be made in advance and gently reheated for faster assembly.