Loose Meat Tavern Sandwich

Instructions:

1. Cook the beef and onion:
   In a large skillet over medium heat, brown the ground beef and chopped onion. Break the beef into small crumbles as it cooks. Continue for 8–10 minutes until beef is fully cooked and onions are soft. Drain excess fat if needed.
2. Season the mixture:
   Stir in yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and black pepper. Add a splash of water if the mix is dry. Simmer for 5–7 minutes, stirring occasionally to let the flavors meld.
3. Toast the buns (optional):
   Toast the hamburger buns in a dry skillet or under a broiler for 1–2 minutes until lightly crisp for added texture.
4. Assemble the sandwiches:
   Spoon a generous portion of the seasoned meat onto each bottom bun. Add dill pickle slices and extra mustard or ketchup if desired. Place the top bun and press gently.
5. Serve:
   Serve hot with a side of fries, chips, or a tangy coleslaw for the full tavern experience.

Variations:

• Add a slice of American or cheddar cheese for a cheeseburger twist.
• Spice it up with chopped jalapeños or a dash of hot sauce.
• Use pretzel buns or slider rolls for a fun twist at gatherings.

Tips:

• Simmer the meat a bit longer (10–15 minutes) for deeper flavor and perfect moisture.
• A potato masher helps achieve the ideal fine, crumbly texture while cooking.
• These sandwiches are great for prepping ahead—just reheat and assemble when ready to serve.

Loose meat sandwiches may be humble, but they’re full of character. Serve them once, and they’re likely to become a regular favorite.